products at the clark fork marketBaked Items: Pies, cakes, quiches, cookies, cupcakes, croissants, muffins, breads, foccocia, granola, carmels, toffee, roca and MORE.  Gluten free products also available from certain vendors.

Cut Flowers: Locally grown lillies, gladiolas, lavender, a variety of BOUQUET ARRANGEMENTS and a wide selection of dried flower arrangements (including dried poppies).

Dairy: organic cheeses,sweet cream butter, blended butter.

Hygiene Products: natural and organic bar soap, lotion, sunscreen, face creams and more.

Natural Fiber Products: Wool and Alpaca fiber vendors from Western MT will offer their fiber yarns, pillows, scarves, hand loomed rugs, hats and more.

Other Products: Spreads and dips, coffee, espresso, fresh roasted coffee beans, salsa, spices, hot prepared foods such as, egg sandwiches, breakfast burritos, waffles, crepes, tamales, Thai cuisine, brick-oven pizza, bison burgers, bratwurst, Italian sausages, hot dogs, lemonade, BBQ, Argentinian empanada, grill and bbq entrees, ice cream, and donuts. We also have bees wax products and face painting.

Plants and Seeds: Herb plant starts, fruit plants (including strawberries), hanging flower baskets, hanging herb baskets, fruit tree saplings, tree saplings, native MT seeds, and a variety of native perenial starts. Our farmers love to share their advice to help make your gardening experience a fun and successful one.

Produce and Herbs (Items listed in RED are currently in season): apples, apricots, artichokes, arugula , bok choy , basil, bay leaf , green and yellow beans, beets , broccoli, cabbage, carrots, white/orange/purple cauliflower, chard, sweet cherries, cherry tomatoes, corn, cucumbers, daikon radish, dill, eggplant, fennel, garlic, green onions, FRESH HUCKLEBERRIES, kale, kohlrabi, leaf lettuce , leeks, Jerusalem artichokes, MELONS, morel mushrooms, mustard greens, red/white/yellow/sweet onions, oregano, peppermint, hot/mild peppers (and roasted chilies), sweet peppers, plums, red/yellow/purple/russet potatoes, pie pumpkins and jack o' lantern pumpkins, radishes, raspberries, PEACHES, rhubarb, romaine lettuce, salad mixes, shallots, shell peas, sugar snap peas, spearmint, spinach, strawberries, summer squash, Thai basil, slicer and heirloom tomatoes, turnips, winter squash varieties, zucchini.

Proteins: Beef, bison, pork, lamb and seafood from Alaska. We also have bison jerky, German style sausages, and Italian style sausages.

Vendors 2016

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