products at the clark fork market

Available here: Online Market 

CLOSED FOR THE SEASON

 

Monday at 1:00 AM to Thursday at 7:00 PM

  • Pick-up is on Saturdays in the parking garage adjacent to the market space at 225 Pattee St. anytime between 8:00am - 12:00pm. 

 A sample list of products is available below: 

Baked Items:  Pies, cakes, quiches, cookies, cupcakes, croissants, bear claws, muffins, donuts, foccocia, turnovers, sweet rolls, scones, sweet breads, bread by the loaf.  Gluten free and vegan options avaiable.

Cut Flowers: Locally growncut flowers including,  lillies, lavender, dahlias, and sunflowers, and a variety of flower bouquets.  Also find a wide selection of dried flower arrangements.

Dairy: Cheese, butter, and cream. Organic options avaiable.

Hygiene Products: Natural and organic bar soap, lotion, sunscreen, face creams and more.

Natural Fiber Products: Animal fiber yarn, batting,  pillows, scarves, hats, as well as raw animal fiber.

Other Products: Fresh roasted coffee beans, honey, salsa, spices, spiced crackers and nuts, fresh made jams and jellies, nut butter.

Plants and Seeds: Herb plant starts, fruit plants (including strawberries), and a variety of native perenial starts. Our farmers love to share their advice to help make your gardening experience a fun and successful one.

Produce and Herbs: Apples, apricots, artichokes, arugula, bok choy, basil, bay leaf, green and yellow beans, beets, broccoli, cabbage, carrots, white/orange/purple cauliflower, celery, chard, sweet cherries, cherry tomatoes, corn, cucumbers, daikon radish, dill, eggplant, fennel, garlic, green onions, FRESH HUCKLEBERRIES, kale, kohlrabi, leaf lettuce, leeks, Jerusalem artichokes, MELONS, microgreens, morel mushrooms, mustard greens, red/white/yellow/sweet onions, oregano, peppermint, hot/mild peppers, sweet peppers, plums, red/yellow/purple/russet potatoes, pie pumpkins and jack o' lantern pumpkins, radishes, raspberries, PEACHES, rhubarb, romaine lettuce, salad mixes, shallots, shell peas, sugar snap peas, spearmint, spinach, strawberries, summer squash, Thai basil, slicer and heirloom tomatoes, turnips, winter squash, zucchini.

Proteins: Fish and seafood from Alaska,